![]() Raw cashews are perfect for this recipe because their flavour is very mild and they have a good protein and fat content that can be blended down very smooth. For best results (the creamiest, dreamiest results), use soaked raw cashews as the base. You can whip up this vegan cheese spread anytime with vegan pantry staples – no fresh produce necessary. ![]() Once you make this recipe in your kitchen, it becomes YOUR vegan Cheez Whiz and there ARE no rules. If you’re allergic to seeds and nuts, you could use tofu instead. Or try sunflower seeds instead of cashews for a lower cost alternative. This vegan cheese sauce is deliciously tangy and savory, rich and smooth but made with nutritious ingredients like red peppers and cashews. ![]() Vegan Cheez Whiz Ingredients & Alternatives
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